VEGEMITE & Cheese Cob Loaf
Prep time: 25 min - Total time: 45 min Makes: 1 cob loaf
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegemite.com.au.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Pan
- Stove
- Spoon
- Mixing bowl
- Aluminum foil
- Baking sheet
- Measuring cup
Ingredients
- 1 cob loaf
- 1 tsp Olive Oil
- 1 large onion (diced)
- 1 1/2 cup bacon (diced)
- 250g cream cheese (softened)
- 1 1/2 cups cream
- 2 cups mozzarella (grated)
- 1 cup tasty cheese (grated)
- 1 tbsp VEGEMITE
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Australia’s Ultimate Cob Loaf Dip
vegemite.com.au
VEGEMITE Waffles
vegemite.com.au
Cheese and bacon cob loaf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
VEGEMITE Cheese Bites
vegemite.com.au
Creamy Cob Loaf
charmate.co.nz
VEGEMITE Breakfast Tarts
vegemite.com.au
VEGEMITE & Cheese Toastie
vegemite.com.au
Bacon and vegie loaf
womensweeklyfood.com.au