Australia’s Ultimate Cob Loaf Dip
Impress your guests with this Mitey twist on your next cob loaf.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Spoon
- Microwave
- Fork
- Pastry brush
- Serving platter
- Cracker
Ingredients
- 1 large cob loaf
- 2 teaspoons extra virgin olive oil
- 3 green onions, thinly sliced
- 250g cream cheese, softened
- 3/4 cup sour cream
- 1/3 cup beer
- 1 1/2 tablespoons VEGEMITE Squeezy
- 1 cup grated cheddar cheese
- Olive oil spray
- 25g butter
- 2 tablespoons finely chopped fresh chives
- Baby corn, to serve
- Cucumber sticks, to serve
- Crackers, to serve
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