Zucchini Carbonara Recipe | Samsung Food App

Ingredients

• 2 large eggs
• 4 large egg yolks
• 1/2 cup freshly grated Parmigiano Reggiano cheese, plus more to garnish
• 3/4 cup freshly grated Pecorino Romano cheese
• 1 teaspoon coarsely ground black pepper
• 1/2 teaspoon kosher salt, plus a pinch
• 3 large zucchinis (about 1 1/2 pounds)
• 2 tablespoons olive oil, such as Fratepietro
• 2 cloves garlic, smashed and peeled
• 1/4 cup basil leaves, torn
• 1 pound long pasta, such as Spaghetti Chitarra or Bucatini