Crab Stuffed Mushrooms
Whether they are for an appetizer, a side dish, or main entree, crab stuffed mushrooms are tasty little (or big!) treats that take me back to my childhood. The
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3/4 lb Button mushrooms, large
- 1/2 C Butter
- 6oz Crab meat, drained, if canned
- 1/2 Shallot, finely chopped
- 1/3 C Bread crumbs or panko
- 3 Tbsp Parmesan cheese
- 2 Tbsp Dry sherry
- 2 tsp Calicutts Baltimore Spice Blend
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