Tomato, ricotta and sticky red onion tart - Pohlmans The Plant People - Phone 07 5462 0477
Experience the flavors of summer with Pohlmans' Tomato, Ricotta & Sticky Red Onion Tart. Perfect for any gathering!
Ingredients
- 3 medium vine-ripened tomatoes, thinly sliced
- 1 large sprig fresh basil
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 large red onions, halved, thinly sliced
- 2 tablespoons brown sugar
- 4 sheets frozen puff pastry, partially thawed
- 1 egg, lightly beaten
- 375g smooth ricotta
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil leaves, plus extra leaves to serve
- 200g assorted small tomatoes, halved
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