Easy Vegan Edible Cookie Dough Recipe
Sub out snacking on raw cookie dough for our healthy and easy vegan edible cookie dough recipe that uses chickpeas as a protein packed base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Blender
- Food processor
- Colander
- Mixing bowl
- Airtight container
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 can of garbanzo beans/chickpeas
- 1/4 cup almond or peanut butter
- 1/4 cup coconut milk
- 1/4 cup coconut flour
- 2 Tablespoons maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup chocolate chips
- 1/2 tsp salt
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