Smoked Venison Backstrap Recipe
Take your venison to the next level with this delectable smoked backstrap recipe. Perfectly seasoned and smoked to perfection.
Ingredients
- 3-4 lb venison loin, (one piece)
- 2 tsp Kosher Salt
- 1 tsp Cracked Black Pepper
- 2 tbsp Minced Garlic, Granulated
- 1 tbsp Onion Powder
- 2 tbsp Brown Sugar
- 2 tsp Smoked Paprika
- 1 tbsp Chili Powder
- 2 tsp Mustard Powder
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