Smoked Venison Backstrap | MeatEater Cook

Ingredients

• 1½ to 2 lbs. venison loin (backstrap) *see note
• 1½ tsp. coarse sea salt
• ½ tsp. coarse black pepper
• ¾ tsp. granulated garlic
• ¾ tsp. paprika
• ¼ tsp. brown sugar
• ¼ tsp. dried rosemary
• 1 tbsp. beef tallow or high-smoke point oil, such as avocado or grapeseed