Grilled Mahi Mahi with Vinegar Spiked Vegetables
Grilled Mahi Mahi with vinegar-spiked vegetables and rice-filled onions. Marinated veggies, grilled fish, and kosher seasoning. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manischewitz.com.
Cooking tools:
- Grill
- Melon baller
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Plate
Ingredients
- 3/4 cup baby carrots
- 3/4 cup leeks, chopped (rinse well)
- 3/4 cup rutabaga, chopped
- 3/4 cup green bell pepper, sliced
- 28 oz (2 cans) Manischewitz® Vegetable Broth
- 1/2 teaspoon ginger, minced
- 1/2 teaspoon garlic, minced
- 1/4 cup rice wine vinegar
- 1/2 teaspoon granulated sugar
- 6 (6oz) Mahi Mahi filets
- Manischewitz® Kosher salt, to taste
- Cracked black pepper, to taste
- 6 onions
- 3 cups cooked rice
- 2 tablespoons parsley
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