Quench MagazineSweet-And-Sour Red Cabbage | Vegetables | Quench Magazine

Quench MagazineSweet-And-Sour Red Cabbage | Vegetables | Quench Magazine

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Indulge in the sweet-and-sour flavor of red cabbage with apples, cloves, and red wine. Perfect as a side dish or snack.

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Ingredients

  • 1/4 c Butter
  • 4 ea Apples; med., peel, slice
  • 1/2 ea Onion; red, chopped
  • 1 ea Red cabbage; head,fine shred
  • 1 c Red wine
  • 4 ea Cloves; whole
  • 1/3 c Brown sugar
  • 2 ea Bay leaves
  • 1/4 c Vinegar
  • Lemon juice;of 1/2 med.lemon

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