Couscous Soup
 – Baked by Melissa

Couscous Soup – Baked by Melissa

www.bakedbymelissa.com

A cozy couscous soup recipe for the fall and winter months, is loaded with delicious vegetables such as onions, carrots, potatoes, squash and cabbage.

View full recipe on www.bakedbymelissa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakedbymelissa.com.

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Ingredients

  • 1 large yellow onion
  • 2 tablespoons olive oil
  • 3 celery stalks
  • 1/2 head green cabbage (either green or savoy)
  • 2 large carrots, peeled
  • 1 sweet potato, peeled
  • 2 Russet potatoes, peeled
  • 1/2 pumpkin, seeds removed and skin peeled
  • 1 koginut squash, trimmed and peeled
  • 4 cups vegetable broth
  • 4 cups water
  • 1 1/2 teaspoons turmeric
  • 2 bay leaves
  • 1/2 lemon, juiced
  • Salt and pepper, to taste

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