Easy Instant Pot Umami Chili | Recipe Cloud App

Ingredients

• 1 pound - 1 ½ pound ground beef
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 can (28oz) crushed tomatoes
• 2 cans (540ml/19oz) red kidney beans, drained & rinsed
• 1 - 2 tablespoons (8g - 16g) chili powder (depends on your chili powder’s spiciness & preference)
• 1 tablespoon (6g) cumin seed, ground
• 1 teaspoon (1g) dried oregano
• 1 tablespoon (15ml) olive oil
• Optional: 1 tablespoon (15ml) apple cider vinegar
• Brown sugar, kosher salt, black pepper to taste
• 1 cup (250ml) unsalted chicken stock
• 2 tablespoons (30ml) fish sauce
• 1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)
• 3 tablespoons (49g) tomato paste
• 1 teaspoon (2.5g) unsweetened cocoa powder
• Lime, Sour cream
• Jalapeno pepper, diced and seeded
• Green onions
• Cheddar cheese