Tuna Poke with Avocado and Crispy Rice Chips - Sacha Served What

Ingredients

• 4 sheets of rice paper
• Frying oil
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sriracha
• 1 teaspoon sesame oil
• ½ lime (juiced)
• ½ lb. raw tuna (cut into small cubes)
• 2 scallions (thinly sliced on the diagonal)
• 2 small avocados (cut into cubes roughly the same size as the tuna)
• Kosher salt