Korean Chilli Chicken, Snow pea and Mushroom Bibimbap

Ingredients

• 2 cups hot steamed rice
• ⅔ cup cucumber ribbons or matchsticks
• 1 Tbsp rice vinegar
• 1 Tbsp toasted sesame seeds
• 4 Tbsp + 1 tsp neutral oil
• 2 Tbsp soy sauce, plus extra for serving
• 4 tsp brown sugar
• 6 large garlic cloves, minced
• 2 tsp freshly grated ginger
• 3 tsp sesame oil
• ¼ tsp freshly ground black pepper, plus extra to season
• 300g chicken mince
• 1 cup snow peas
• ⅔ cup sprouts
• 1 carrot peeled and cut into ribbons or matchsticks
• 4 eggs
• 250g Meadows Swiss Brown Mushrooms, sliced
• 3 Tbsp gochujang sauce (Korean hot sauce)