BRANDY SLUSH

BRANDY SLUSH

www.cook-books.com

| BRANDY SLUSH 7 c. water 1/2 c. sugar 3 green tea bags 1 (12 oz.) frozen orange juice 1 (12 oz.) frozen lemonade 1 pt.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Spoon
  • Airtight container
  • Freezer
  • Cocktail glass
  • Straw

Ingredients

  • 7 c. water
  • 1/2 c. sugar
  • 3 green tea bags
  • 1 (12 oz.) frozen orange juice
  • 1 (12 oz.) frozen lemonade
  • 1 pt. brandy

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