Rosemary Balsamic Grilled Vegetables & Polenta
In a medium sauce pan bring 3 cups of water, extra virgin olive oil and garlic to a boil over medium heat. Slowly whisk in the polenta…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drewsorganics.com.
Cooking tools:
- Grill
- Grill grate
- Saucepan
- Stove
- Whisk
- Fork
- Baking sheet
- Refrigerator
- Mixing bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 1 cup Drew's Organics Rosemary Balsamic Dressing & Quick Marinade
- 2 tablespoons extra virgin olive oil
- 2 cloves fresh garlic, minced
- 1 cup yellow instant polenta (corn meal)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 eggplant (sliced into 1/4" rounds)
- 1 medium zucchini (sliced in 1/4" rounds)
- 1 medium summer squash (sliced in 1/4" rounds)
- 4 medium portobello mushrooms (stemmed & sliced)
- 2 onions (sliced into 1/2" rings)
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