Gnocchi With Prawns And Chorizo – Fishermen's Co-op
Gnocchi With Prawns And Chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 1 tbsp Extra virgin olive oil
- 1 Chorizo sausage, coarsely chopped
- 200 g Perino tomatoes
- 500 g raw prawns, peeled leaving tails intact, deveined
- 500 g pkt chilled Potato Gnocchi
- 60 g pkt Baby Rocket
- Lemon wedges, to serve
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