Parsi-Style Fenugreek Leaves and Green Peas | Saveur

Ingredients

• 1 tbsp. vegetable oil or ghee, divided
• 1 small red onion, thinly sliced lengthwise (½ cup)
• 1 green bird’s eye chile, thinly sliced into thin rings
• 2 tsp. ginger-garlic paste
• 3 cups fresh fenugreek leaves, stems removed
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. Indian chile powder
• ¹⁄₂ tsp. freshly grated nutmeg
• ¹⁄₂ cup fresh or frozen peas
• Kosher salt
• ¹⁄₂ cup coarsely chopped cilantro
• Fresh roti*, to serve