pumpkin-tomato soup with grilled cheese sticks | egglife®

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic, diced
• 1 small onion, diced
• 2 tbsp tomato paste
• 2 cups vegetable broth
• 1 can pumpkin purée
• ¾ cup parmesan cheese
• ½ cup heavy cream
• ¼ cup greek yogurt
• 1 pack original egglife® wraps
• 1 cup cheddar cheese, shredded
• avocado oil Spray