New Year’s Eve tofu banh mi – Recipes – Anna Jones

Ingredients

• 100g radishes, sliced into thin matchsticks
• ½ green apple, sliced into thin matchsticks
• ¼ cucumber, sliced into thin matchsticks
• 1 medium carrot, sliced into thin matchsticks
• 1 tbsp rice-wine vinegar
• 1 tsp caster sugar
• 15g pickled ginger, plus 2 tbsp of the pickling juice
• 150g good mayonnaise
• 1 tbsp sriracha
• Juice and zest of ½ lime
• Sesame oil
• 250g firm tofu, sliced into 2cm strips
• 1 tsp runny honey or agave
• 3 tsp sesame seeds
• Juice and zest of 1 lime
• Flaky sea salt and black pepper
• 1 small bunch coriander, roughly chopped