Recipe: Lemony cauliflower with hazelnuts and brown butter | The Citizen
Steamed cauliflower has a bad reputation, but doused in enough fresh lemon juice, warm browned butter and crunchy hazelnuts, it’s impossible not to appreciate its soft, creamy texture and delicate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citizen.co.za.
Ingredients
- 1 small head cauliflower, broken into larger florets
- Kosher salt and black pepper
- 4 tablespoons unsalted butter
- 1/4 cup skin-on hazelnuts, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice, plus 1 lemon, halved for serving
- 1/4 cup finely chopped chives
- Flaky sea salt
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