Creamy Chicken & Herb Spaghetti Recipe | McCormick Australia

Ingredients

• 250 g spaghetti
• 1 tbsp olive oil
• 500 g chicken breast, halved and thinly sliced
• 1 red onion, peeled, halved and thinly sliced
• 1/2 tbsp McCormick Garlic Powder
• 1 tbsp McCormick Thyme
• 1 tsp McCormick Ginger Ground
• McCormick Adjustable Grinder Sea Salt
• McCormick Adjustable Grinder Black Peppercorns
• 400 mL white wine
• 1 cup cream
• 50 g baby spinach leaves
• 2 x 60 g eggs
• Grated parmesan for serving
• 1 tbsp fresh dill, roughly chopped