Ingredients
- 225 g Bamboo Shoots
- 0 - Black Pepper ground, to taste
- 2 - Carrots peeled & sliced
- 2 sticks Celery sliced
- 0.5 tsp Garlic minced
- 100 g Green Beans
- 2 tsp Rapeseed Oil
- 1.5 tsp Reduced Salt Soy Sauce
- 200 g Sirloin Steak cut into 2” strips
- 100 g SuperValu Bean Sprouts
- 1 tsp SuperValu Cornflour
- 80 ml Vegetable Stock
- 100 g Wholewheat Noodles
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