Hearty Pumpkin Chili Recipe for Fall

Hearty Pumpkin Chili Recipe for Fall

creativehomemaking.com

Hearty pumpkin chili made with tender cubed pumpkin, beans, and warm spices. A cozy, flavorful dish perfect for fall dinners.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 pound ground turkey, chicken, or beef (optional)
  • 4 cups fresh pumpkin, peeled and cut into 1-inch cubes
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cans (15 ounces each) beans of choice, drained and rinsed
  • 3 cups vegetable or chicken broth
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cinnamon (optional)
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne or red pepper flakes (optional, for heat)
  • Fresh cilantro or parsley, chopped (for garnish)

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