Hearty Pumpkin Chili Recipe for Fall
Hearty pumpkin chili made with tender cubed pumpkin, beans, and warm spices. A cozy, flavorful dish perfect for fall dinners.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 pound ground turkey, chicken, or beef (optional)
- 4 cups fresh pumpkin, peeled and cut into 1-inch cubes
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 2 cans (15 ounces each) beans of choice, drained and rinsed
- 3 cups vegetable or chicken broth
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cinnamon (optional)
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne or red pepper flakes (optional, for heat)
- Fresh cilantro or parsley, chopped (for garnish)
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