The Heartiest Pumpkin Chili Recipe for Cozy Fall Nights
This hearty pumpkin chili recipe brings fall flavors to your dinner table. People who crave cozy, comforting meals will find a delicious surprise within these warming instructions.
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Cooking tools:
- Pot
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
- Spoon
- Colander
- Can opener
- Saucepan
Ingredients
- 1 pound (454 grams) ground beef or ground turkey
- 1 tablespoon olive oil (if using lean meat)
- 1 small onion, diced
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 (15 ounces/425 grams) can pumpkin puree (not pumpkin pie filling)
- 1 (14.5 ounces/411 grams) can diced tomatoes
- 1 (15 ounces/425 grams) can black beans, drained and rinsed
- 1 (15 ounces/425 grams) can kidney beans, drained and rinsed
- 1 ½ cups (360 milliliters) chicken or beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon cinnamon (optional, for warmth)
- Salt
- pepper
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