Cozy Hearty Pumpkin Chili | Fall Comfort Food

Cozy Hearty Pumpkin Chili | Fall Comfort Food

tastyhush.com

Enjoy a warm bowl of Hearty Pumpkin Chili. Ground beef, creamy pumpkin, and rich spices make it the perfect dish for chilly autumn evenings.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Wooden spoon
  • Spoon

Ingredients

  • 2 to 3 tablespoons of olive oil or avocado oil.
  • One big onion.
  • A couple of tomatoes.
  • 4 to 6 garlic cloves, about an ounce.
  • A single red bell pepper.
  • 12 ounces of pumpkin diced up (half a small pie pumpkin weighing about 2.5 lbs).
  • 2 pounds of ground beef.
  • 1 cup of broth made with beef.
  • A small can (8 oz) of tomato sauce.
  • 3 ounces of tomato paste.
  • Pumpkin purée, 1 cup.
  • One can of kidney beans, 15 ounces, rinsed.
  • One can of white beans, also 15 ounces, rinsed.
  • Chipotle chili powder, about a tablespoon or less if preferred.
  • 2 teaspoons of paprika.
  • Garlic powder, 2 teaspoons.
  • 2 and a half teaspoons of ground cumin.
  • Regular white sugar, 2 teaspoons.
  • A teaspoon of dried oregano.
  • Sea salt or kosher salt, around 1 to 2 teaspoons, to taste.
  • Half a teaspoon of black pepper, freshly cracked.

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