Swiss roll with chocolate spread and hazelnuts - iCookGreek
Swiss roll filled with chocolate spread and hazelnuts, perfect for dessert. Easy to make, serves 10. Try it for a delicious treat!
Ingredients
- For the sponge:
- 12 eggs
- 10 tbsp sugar
- 8 tbsp semolina
- 4 tbsp flour
- vanilla extract
- For the filling:
- 500g chocolate spread
- 1 cup hazelnuts, roughly chopped
- For the syrup:
- 2 glasses sugar
- 2 glasses water
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