Avocado Toast with Sesame Shrimp
Avocado toast with fresh shrimp on crusty ciabatta bread. This is a great appetizer or summer style lunch. Perfect with a chilled glass of Chardonnay.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 crusty ciabatta loaf
- 2 tablespoons olive oil
- 1 clove garlic peeled
- 3/4 pound uncooked shrimp shelled and deveined
- 2 tablespoons butter
- Salt
- black pepper
- 1/2 tablespoon diced shallots
- 1 teaspoon finely chopped red chili
- 1/4 cup chopped green onion
- 1/2 cup chopped cilantro
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 2 large ripe avocados
- 1 tablespoon fresh lime juice
- 1/4 cup toasted sesame seeds
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