Seamami Shrimp Toast with Avocado and Oven Dried Tomatoes — Harvest of the Sea

Ingredients

• 12 each 26-30 Tail off Seamami Shrimp
• 1 Tbsp. Olive oil
• 1 Tsp. Paprika
• 1 Tbsp. Minced Garlic
• 1 Tbsp. Lemon Juice
• 1 Tsp. Sea Salt
• 1 Tsp. Black Pepper
• 2 each ripe Avocado Chunk
• 2 Tbsp Lime Juice
• 1 Tsp. Serrano Chili minced, cut a few rings for garnish
• 2 Tbsp Cilantro.chopped
• 2 Tsp. Sea Salt
• 4 each Roma Tomato
• 1 Tbsp. Sea Salt 1t Black Pepper
• 1 Tbsp. Fresh Thyme
• French Boule 2 ea. 1/4 inch slices Garlic Butter for brushing
• 1 Tsp. fresh Chive for garnish
• 2 Eggs, Fried or Poached