Shrimp Toast with California Avocado Cream and Tropical Sambal - California Avocados
Simple and fresh, this shrimp and California Avocado toast tastes best when served with a dollop of spicy sambal.
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Ingredients
- 36 Baguette slices (cut on diagonal)
- As needed Vegetable oil - as needed
- California Avocado Cream (recipe follows)
- 36 Grilled shrimp, large (21 to 33 count) *
- Tropical Sambal (recipe follows)
- * Thinly sliced, cooked pork tenderloin can be substituted for the shrimp.
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