Courgette & cheddar cornbread - Good Food Middle East
Enjoy this cheesy cornbread with a spicy chilli, or toasted and topped with poached eggs and grilled tomatoes for breakfast.
Ingredients
- 75g butter, melted, plus extra for the tin
- 75g strong white bread flour
- 150g instant polenta
- 1 tbsp baking powder
- 3 eggs
- 350ml whole milk
- 100g mature cheddar, grated
- 2 small or 1 medium courgette (about 200g), trimmed and roughly grated
More Like This
Courgette, potato & cheddar bread - Good Food Middle East
bbcgoodfoodme.com
Cornbread - Good Food Middle East
bbcgoodfoodme.com
Cheddar Cornbread Recipe
onceuponachef.com
Cheddar Cornbread Recipe
onceuponachef.com
Cheesy baked courgettes - Good Food Middle East
bbcgoodfoodme.com
Cheesy cornbread | Women's Weekly Food
womensweeklyfood.com.au
Courgette Quick Bread Recipe - Great British Chefs
greatbritishchefs.com
Baked courgette fritters recipe | Good Food
bbcgoodfood.com