BROCCOLI, CHICKPEA & AVOCADO PITAS

Name: BROCCOLI, CHICKPEA & AVOCADO PITAS
Ingredients: 1 bunch of broccoli, florets removed and sliced thin; 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas; ⅓ cup oil-packed sun-dried tomatoes, rinsed and chopped; ⅓ cup finely chopped red onion; ⅓ cup crumbled feta cheese or thinly sliced olives; ¼ cup olive oil; 2 tablespoons lemon juice, to taste; 1 ½ teaspoons Dijon mustard; 1 ½ teaspoons honey or maple syrup, to taste; 1 clove garlic, pressed or minced; ¼ teaspoon salt, to taste; Pinch red pepper flakes; 2 medium avocados, or about ¾ cup of your favorite hummus; Salt, to taste; 4 Joseph's pita breads, or 4 large, thick slices of hearty whole grain bread

www.bodyfuelorganics.ca

Broccoli, Chickpea & Avocado PitasINGREDIENTSBroccoli Chickpea Salad 1 bunch of broccoli, florets removed and sliced thin 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked...

View full recipe on www.bodyfuelorganics.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bodyfuelorganics.ca.

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