#Squid w/Harissa

Name: #Squid w/Harissa
Ingredients: 3 tablespoons extra-virgin olive oil 45ml; 1 yellow onion 6 ounces; 170g; quartered and thinly sliced; small; 4 cloves garlic thinly sliced; medium; 1/2 cup dry white wine 120ml; 2 pounds cleaned squid bodies and tentacles 1kg; bodies sliced into 1/2-inch rings and large tentacles halved; 1 can whole peeled tomatoes 28-ounce; 800g; preferably san marzano, crushed by hand; 3 sprigs thyme fresh; 6 ounces pitted black olives 170g; 1/2 tablespoon harissa paste 8ml; or store-bought; fresh; 2 teaspoons zest from 1/2 lemon 10ml; finely grated; Kosher salt; freshly ground black pepper; handful minced fresh parsley leaves small

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#Squid w/Harissa includes Ingredients, 3 tablespoons extra-virgin olive oil — 45ml, 1 yellow onion — 6 ounces; 170g; quartered and thinly sliced; small, 4 cloves garlic — thinly sliced; medium,...

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Ingredients

3 tablespoons extra-virgin olive oil 45ml
1 yellow onion 6 ounces; 170g; quartered and thinly sliced; small
4 cloves garlic thinly sliced; medium
1/2 cup dry white wine 120ml
2 pounds cleaned squid bodies and tentacles 1kg; bodies sliced into 1/2-inch rings and large tentacles halved
1 can whole peeled tomatoes 28-ounce; 800g; preferably san marzano, crushed by hand
3 sprigs thyme fresh
6 ounces pitted black olives 170g
1/2 tablespoon harissa paste 8ml; or store-bought; fresh
2 teaspoons zest from 1/2 lemon 10ml; finely grated
Kosher salt
freshly ground black pepper
handful minced fresh parsley leaves small