HARISSA SQUID WITH GRILLED CAPSICUM SALAD - Cuisine Magazine - From New Zealand to the World

Ingredients

• HARISSA
• 10 large dried chillies
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 2 teaspoons caraway seeds
• 1 teaspoon sea salt
• 12 sun-dried tomatoes in oil
• 2 cloves garlic
• ¼ cup olive oil, plus extra for topping the jar
• 4 squid, cleaned
• 2 tablespoons extra virgin olive oil
• 2-3 tablespoons harissa
• 4 red capsicums
• 2 green tomatoes, cut into wedges
• 1 preserved lemon, thinly sliced
• 1 cup coriander leaves, roughly chopped
• crusty bread to serve