煮込み（カツオと夏野菜の煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし|TubeRecipe
Delicious Bonito and Summer Vegetable Stew from Hotel de Mikuni | Easy to Make, Perfect for Complimented Rice & Side Dishes. Enjoy!
Ingredients
- Bonito (for sashimi) 1 book
- (A) salt 少々
- (A) paprika powder 少々
- Paprika (red/yellow) 1/2 each
- (B) salt 適量
- (B) Pepper 適量
- Olive oil (for frying) 1 tablespoon and 2 teaspoons
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