House & Home - Vegetable Pistou

Ingredients

• ½ cup dried small white beans (navy beans)
• Fine sea salt and freshly ground white pepper
• ¼ small onion, cut into ¼-inch dice
• 1 medium carrot, cut into ¼-inch dice
• ½ medium zucchini, cut into ¼-inch dice
• 12 to 15 green beans, ends trimmed, cut into ¼-inch dice
• 1 medium tomato, peeled, seeded and cut into ¼-inch dice
• 3 cups loosely packed fresh basil leaves (about 1 large bunch)
• 1 garlic clove, coarsely chopped
• ⅓ cup extra-virgin olive oil