Peach Strudel
Phyllo dough is easy to work with as long as you don't let the dough sheets dry out. Try this delicious strudel with fresh or canned peaches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 1 1/2 lbs ripe peaches, peeled*, chopped
- 1 tablespoon fresh lemon juice
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1 heaping tablespoon all-purpose flour
- pinch sea salt
- 5 phyllo pastry sheets
- 1 stick butter, melted
- confectioners’ sugar for sprinkling
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