Penne with Chicken and Gruyère Cheese Sauce | RICARDO

Ingredients

• 3/4 lb (375 g) penne
• 1 lb (454 g) skinless and boneless chicken thighs, finely chopped
• 1 onion, chopped
• 2 tablespoons (30 ml) butter
• 1 tablespoon (15 ml) olive oil
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) flour
• 2 cups (500 ml) milk
• 3/4 cup (180 ml) frozen peas
• 1 cup (250 ml) grated Gruyère cheese
• 1/4 teaspoon (1 ml) ground nutmeg
• 3 tablespoons (45 ml) chopped fresh chives
• Salt and pepper