Chicken in Adobo Sauce
I love Chicken Adobo, the classic Filipino dish, but it can take hours of marinating and braising to prepare. In a pinch, my quick adobo sauce delivers the tart
Ingredients
- 1 Tbs. extra-virgin olive oil
- 3 cloves garlic, minced
- 2 bay leaves
- 1 tsp. freshly cracked black pepper
- ½ tsp. brown sugar
- 1 Tbs. rice vinegar
- 1½ Tbs. reduced-sodium soy sauce
- 1/3 cup unsweetened light coconut milk
- 1½ cups shredded cooked chicken breast
- a few sprigs cilantro (optional)
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