Easy Homemade Custard Tart | Lunch Lady Lou
This easy homemade custard tart is the perfect healthy morning tea or afternoon tea snack. It's made from simple pantry staple ingredients.
Keywords
- how to cook without recipes
- dinner fatigue
- intuitive cooking
- recipe overwhelm
- cook without a recipe
- kitchen confidence
- dinner ideas women Australia
Ingredients
- 1 batch of shortcrust pastry
- 3 eggs
- 2 egg yolks
- Up to 1/3 cup maple syrup (I use just under 1/3 cup)
- 2 tsp vanilla bean
- 1 tbsp tapioca flour -
- 500 mL milk - I used a mix of coconut milk and homemade almond milk
- I was a bit wary about heating up homemade almond milk too much as it tends to separate
- Cinnamon or nutmeg to dust the top
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