Brioche Bread

Name: Brioche Bread
Total time: 32 min
Ingredients: 500 g Gluten-Free flour mix; 210 g warm milk; 25 g sunflower seed oil; 80 g unsalted butter, softened; 12 g dried active yeast; 45 g white granulated sugar; 4 eggs (3 for the bread, 1 for the egg wash); 5 g Kosher salt; 2 Tbsp rice flour, for flouring your work surface

bloomcooking.com

It tastes great with a little butter and jam.

View full recipe on bloomcooking.com

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