Brioche Bread
Master the art of baking with our Brioche Bread recipe. Soft, buttery, and utterly irresistible. Start baking today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.venturafoods.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- oz. 6 SunGlow® European Style Butter Blend
- Cup .33 Whole Milk Warm (100-110 degrees)
- tsp. 2 .25 Dry Yeast
- each 1 Large Egg
- Cup(s) 2 All-Purpose Flour
- Cup .33 Granulated Sugar
- tsp. 1 Kosher Salt
- each 4 Large Eggs, Lightly Beaten
- Cup 1 .5 All-Purpose Flour
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