Flavorful Greek Chicken Bowls Recipe for a Sunny Feast - The Pass and Provisions

Ingredients

• 1 1/2 pounds (680 grams) boneless, skinless chicken breasts (or thighs)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 cups cooked rice or quinoa
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red onion, thinly sliced
• ½ cup kalamata olives, halved
• ½ cup crumbled feta cheese
• ¼ cup fresh parsley, chopped
• 1 cup Greek yogurt
• ½ cup cucumber, grated and squeezed dry
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh dill or parsley, chopped