Beef Soup / Sopi di Karni - Antillean Eats Recipes

Ingredients

• 1 lb of beef
• 3 pieces bone marrow
• 1 lemon
• 8 cups of water
• 6 beef bouillon
• 1 chopped onion
• 5-6 sprigs of celery
• 1/2 chopped bell pepper
• 2 bay leaves
• 3 chopped carrots
• 2 cobs of corn ( each cut into 6 pieces)
• 3 mid-sized potatoes
• 1 Surinam Yellow Pepper (Madame Jeanette)
• 2/3 lb pumpkin
• 1 half ripe plantain
• 1 teaspoon Italian seasoning
• 3-4 sprigs fresh thyme
• 1/2 teaspoon Goya Complete seasoning
• 1/2 teaspoon cumin powder
• 1/4 lb vermicelli
• pinch of turmeric or grounded annatto seeds (ruku)
• tomatoe paste