Courgette and Potato Cakes with Mint and Feta Cheese recipe | Delia Smith
Delia's Courgette and Potato Cakes with Mint and Feta Cheese recipe. These quite brilliant little courgette cakes used to have to be fried. However, we then tried baking them in the oven, which...
Ingredients
- 3 medium courgettes (weighing about 12oz/350 g in total)
- 2 medium Desirée potatoes (weighing about 12oz/350 g in total)
- 2tablespoons chopped fresh mint
- salt and freshly milled black pepper
- 8oz (225g) feta, crumbled
- 2 spring onions, finely chopped
- 1 large egg, lightly beaten
- 1 tablespoon plain flour
- 1 oz (25 g) butter
- 1 tablespoon olive oil
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