Chicken and Corn Bread Stuffing Casserole Recipe - Pillsbury.com

Ingredients

• 1 can (10 3/4 oz) condensed cream of chicken or celery soup
• 3/4 cup milk
• 2 cups frozen mixed vegetables (from 1-lb bag), thawed, drained
• 1 medium onion, finely chopped (1/2 cup)
• 1/2 teaspoon ground sage or poultry seasoning
• 2 cups cubed cooked chicken
• 1 1/2 cups corn bread stuffing mix
• 1/8 teaspoon pepper
• Paprika, if desired