Paleo Pumpkin Muffins With Collagen Protein | Gluten-Free, Dairy-Free
Perfect for the season, these Paleo Pumpkin Muffins are satisfying, sweet, and made in just one bowl. You’re going to want to save this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulletproof.com.
Ingredients
- 1 2/3 cup pureed pumpkin
- 3 pasture-raised eggs
- ½ cup coconut flour
- ½ cup dark chocolate chips (optional)
- 4 scoops Bulletproof Collagen Protein powder (2 servings)
- 1/3 cup almond or cashew butter
- 1/3 cup Lakanto Golden
- 3 tablespoons coconut oil, melted
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ¾ tsp baking soda
- ¾ tsp baking powder
- ¼ tsp nutmeg
- ¼ tsp Himalayan pink salt
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