Butternut Squash Ravioli with Sage Butter Sauce Recipe - Details, Calories, Nutrition Information |
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeofhealth.com.
Ingredients
- 1/2 cup crushed gingersnaps (about 8 cookies)
- 2 tbsp milk
- 1 (2-lb) butternut squash
- 1 cup (4 oz) freshly grated parmigiano-reggiano cheese, divided
- 2 tbsp butter, softened
- 1/2 tsp salt
- 1 (12-oz) package won ton wrappers
- sage butter sauce
- freshly ground pepper
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