Barbeque Chicken Nachos | Just A Pinch Recipes
Spread tortillas on a serving platter. Top chips with chicken, pineapple, green onions and cilantro. Drizzle with barbeque sauce. Heat the queso in the microwave until melted...
Ingredients
- 1/2 pound(s) tortilla chips
- 1/4 cup(s) sweet barbeque sauce
- 1 cup(s) queso cheese dip
- 1/4 cup(s) chopped fresh cilantro
- 2 - scallions, chopped
- 1/2 cup(s) fresh pineapple, cut into chunks
- 2 cup(s) rotisserie chicken, diced
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