Tzatziki Chicken | Cooking Professionally

Ingredients

• ***For the tzatziki:***
• 1 1/2 cups English cucumber, finely chopped and peeled
• 1 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1 1/2 teaspoons fresh dill, chopped
• 1 1/2 teaspoons olive oil
• 1/8 teaspoon salt
• ***For the chicken:***
• 2/3 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon baking powder
• 1 large egg
• 1/3 cup milk, 2%
• 4 (6-ounce) chicken breast halves, boneless and skinless
• 1/4 cup canola oil
• 1/4 cup feta cheese, crumbled
• lemon wedges, optional, for serving